{"title":"When Coffee meets Cigar","description":null,"products":[{"product_id":"z12-single-origin","title":"Z12 - Brazil Fazenda Rainha Yellow Bourbon Natural","description":"\u003cp\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e Nutty, vanilla, chocolate, gentle fruit acidity, brown sugar sweetness, creamy\u003c\/p\u003e\n\u003cp\u003eThe overall profile is gentle and rounded, striking a fine balance between acidity, sweetness, and body. The initial notes offer a refreshing, fruit-like acidity—mild, clean, and pleasant. The mid-palate gradually reveals aromas of nuts, vanilla, and chocolate, accompanied by a distinct brown sugar sweetness. The mouthfeel is smooth and substantial, with a creamy, rounded texture, while the medium-to-high body adds depth to the overall experience. The finish is sweet, lingering, and aromatically rich, showcasing the classic, consistent, and appealing character of Brazilian Yellow Bourbon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Alta Mogiana, Brazil\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eLocated in a traditional coffee-producing region of Brazil, Alta Mogiana features a stable climate, ample sunlight, and favorable altitude, making it a vital area for high-quality Brazilian coffee. The moderate diurnal temperature range facilitates the even ripening of coffee cherries, allowing for the accumulation of sugars and aromatics, which typically results in a cup profile characterized by gentle acidity, nutty sweetness, and a substantial body. \u003c\/li\u003e\n\n\u003cli\u003eCoffee from this region is generally low-acid and smooth, with clear sweetness, perfectly illustrating the classic Brazilian profile of being mild, rounded, and full-bodied.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Fazenda Rainha\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eOwned by the Carvalho Dias family since 1890, Fazenda Rainha is situated near the border of Minas Gerais, adjacent to the South Minas and Mogiana regions. Due to terrain unsuitable for large-scale mechanization, the farm relies more on manual management and harvesting, allowing for more careful selection of ripe coffee cherries to maintain consistent quality and cleanliness.\u003c\/li\u003e\n\n\u003cli\u003eThe farm places great importance on social and environmental responsibility, dedicating only a portion of its vast land to coffee cultivation to preserve ecological balance. The farm also provides staff housing, schools, family recreational areas, and soccer facilities, while treating wastewater to minimize environmental impact. Fazenda Rainha is renowned for its premium Yellow Bourbon and has been recognized multiple times in Brazilian specialty coffee competitions.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1200–1400 meters\u003cbr\u003eThis altitude, combined with the stable climate and ample sunlight of the Brazilian region, helps coffee cherries mature slowly and evenly, accumulating good sugar content and a rounded mouthfeel. This lot exhibits a gentle fruit acidity, clear brown sugar sweetness, and a rich, creamy texture with notes of nuts and chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Yellow Bourbon\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eYellow Bourbon is a mutation of the Bourbon variety; its cherries turn yellow when ripe, making it an iconic variety in Brazilian specialty coffee. It is characterized by notable sweetness, gentle acidity, and a rounded mouthfeel, often displaying notes of nuts, caramel, brown sugar, chocolate, and cream.\u003c\/li\u003e\n\n\u003cli\u003eUnder the growing conditions at Fazenda Rainha, Yellow Bourbon achieves a consistent and refined sweetness, which, paired with a medium-to-high body, creates a smooth, full-bodied, and aromatically rich cup.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eThe natural process involves drying the whole coffee cherry with the skin and pulp intact, allowing the sugars and aromatics in the fruit to gradually influence the coffee beans during the drying period. This method typically enhances the coffee's sweetness, body, and aromatic intensity.\u003c\/li\u003e\n\n\u003cli\u003eProcessed via the natural method, this lot presents a more pronounced brown sugar sweetness, nutty aroma, and chocolatey, rounded mouthfeel, while retaining a balanced, gentle fruit acidity. The overall flavor is sweet, rich, and creamy, with a lingering finish of nutty, vanilla, and cocoa sweetness, embodying the gentle, full-bodied, and classic style of Fazenda Rainha's Yellow Bourbon.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Bean Bean Club","offers":[{"title":"100g","offer_id":54675530187036,"sku":null,"price":85.0,"currency_code":"HKD","in_stock":true},{"title":"200g","offer_id":54675530219804,"sku":null,"price":140.0,"currency_code":"HKD","in_stock":true},{"title":"Drip Bags (7 Bags)","offer_id":54675530252572,"sku":null,"price":100.0,"currency_code":"HKD","in_stock":true},{"title":"200g (Espresso)","offer_id":54675530285340,"sku":null,"price":158.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/6759\/2476\/products\/Z12-CoffeeSingleOrigin.jpg?v=1677334574"},{"product_id":"巴西-米納斯洲-紅卡杜艾-圓豆-日曬-nutty-最愛","title":"Z13 - Brazil Minas Gerais Red Catuai Peaberry Natural (For Nutty Lover)","description":"\u003cp\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e Cocoa, roasted hazelnut, aged citrus peel tea, caramel, long-lasting finish\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eThe overall profile is warm and full-bodied, with concentrated sweetness and clean nutty notes. The opening reveals aromas of cocoa and roasted hazelnut, with a round and smooth mouthfeel. The mid-palate transitions gradually into a caramel-like sweetness, accompanied by the subtle citrusy tea notes of aged citrus peel, which makes the layers soft rather than heavy. The finish features lingering notes of cocoa, caramel, and aged citrus peel. It is stable and easy to drink, making it suitable for those who prefer low acidity, rich sweetness, and nutty, cocoa-forward profiles.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Minas Gerais, Brazil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,150 meters\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eRed Catuai (Mundo Novo X Caturra)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRed Catuai is a hybrid of Mundo Novo and Caturra, commonly found in Brazilian coffee-growing regions. The trees are relatively short, making them suitable for high-density planting, with stable yields and excellent environmental adaptability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn terms of flavor, it typically exhibits soft acidity, stable sweetness, and a rounded mouthfeel, with common notes of cocoa, nuts, caramel, and a hint of dried fruit. When grown in regions like Minas Gerais, Brazil, Red Catuai often presents a clean, balanced, and accessible classic Brazilian style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e \u003cspan\u003eNatural\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eThe natural process involves drying the entire coffee cherry, allowing the sugars and aromas from the pulp to gradually infuse into the bean, enhancing sweetness and body. This processing method produces a rounder texture and more mature aromatic expression. In this lot, the natural process enhances the caramel and cocoa-like sweetness while retaining notes of roasted hazelnut and aged citrus peel, resulting in a flavor profile that is rich yet well-layered.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Bean Bean Club","offers":[{"title":"100g","offer_id":54546405687580,"sku":null,"price":88.0,"currency_code":"HKD","in_stock":true},{"title":"200g","offer_id":54546405720348,"sku":null,"price":138.0,"currency_code":"HKD","in_stock":true},{"title":"Drip Bag (7 Bags)","offer_id":54546406932764,"sku":null,"price":100.0,"currency_code":"HKD","in_stock":true},{"title":"200g (Espresso)","offer_id":54546407391516,"sku":null,"price":158.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/6759\/2476\/files\/IMG-3228.png?v=1791377044"},{"product_id":"p22-巴布亞新幾內亞-哈根山-水洗","title":"P22 - Papua New Guinea Mount Hagen Washed (Rare Origin🇵🇬)","description":"\u003cp\u003e\u003cstrong\u003eNotes\u003c\/strong\u003e: Citrus, almond, peach, dried longan, white tea, clean\u003c\/p\u003e\n\u003cp\u003eThe overall profile is refreshing and delicate, with clean, balanced layers. The opening presents a soft citrus-like brightness, accompanied by a peach-like gentle fruity sweetness. As it develops, notes of almond and dried longan gradually emerge, bringing a warm sweetness that adds roundness and depth to the mouthfeel. The finish carries a refined white tea-like elegance, ending cleanly and crisply with a delicate, lingering aftertaste. It showcases the clarity and graceful character of high-altitude washed coffee from Papua New Guinea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Mount Hagen, Papua New Guinea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1,650–1,700 metres\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Typica \/ Caturra\u003c\/p\u003e\n\u003cp\u003eTypica is a classic Arabica variety known for its clean and balanced flavour structure, soft and refined acidity, and naturally elegant sweetness. Caturra, on the other hand, often contributes brighter acidity and a clearer sweetness, adding vitality and complexity to the overall profile. Together, these two varieties create a cup that is clean, smooth, and rich in fruit-driven aromatics.\u003c\/p\u003e\n\u003cp\u003eUnder the cool climate and fertile soil conditions of the high-altitude Mount Hagen region in Papua New Guinea, coffee cherries are able to mature slowly, allowing them to develop fuller sweetness and more complete aromatics. Coffees from this region often display bright fruit acidity, delicate floral and fruity notes, and a clean finish, representing a classic highland style that combines freshness with body.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing Method\u003c\/strong\u003e: \u0026nbsp;Washed\u003c\/p\u003e\n\u003cp\u003eWashed processing highlights the coffee’s clean and transparent flavour profile, allowing its acidity, fruit aromatics, and sweetness to appear with greater clarity. Through this processing method, this lot expresses refreshing citrus and peach-like fruit notes while retaining the warm sweetness of almond and dried longan.\u003c\/p\u003e\n\u003cp\u003eOverall, this Papua New Guinea Mount Hagen coffee is clean and bright in style, with balanced acidity and sweetness and a smooth, delicate mouthfeel. From the fresh citrus acidity at the beginning, to the nutty and dried-fruit sweetness in the middle, and finally to the elegant white tea-like aftertaste, its layers unfold naturally and smoothly. It is well suited for coffee drinkers who enjoy a clean, refreshing cup with elegant fruit aromatics.\u003c\/p\u003e","brand":"Bean Bean Club","offers":[{"title":"100g","offer_id":54668444139804,"sku":null,"price":79.0,"currency_code":"HKD","in_stock":true},{"title":"200g","offer_id":54668444172572,"sku":null,"price":138.0,"currency_code":"HKD","in_stock":true},{"title":"Drip Bags (7 Bags)","offer_id":54668444205340,"sku":null,"price":100.0,"currency_code":"HKD","in_stock":true},{"title":"200g (Espresso)","offer_id":54668444238108,"sku":null,"price":158.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/6759\/2476\/files\/IMG-3202.png?v=1791356071"},{"product_id":"p23-巴布亞新幾內亞-天堂鳥-水洗","title":"P23 - Papau New Guinea Griffin Typica Washed (🇵🇬Rare Origin)","description":"\u003cp\u003e\u003cb\u003eNotes: \u003c\/b\u003eCherry tomato, apple, cocoa, balanced, smooth\u003c\/p\u003e\n\u003cp\u003eThe overall profile is clean and balanced, with a gentle and natural sweet-acidity and a smooth, refined mouthfeel. The beginning notes feature a slightly bright acidity reminiscent of cherry tomatoes, refreshing yet not sharp. This is followed by the sweet, fruity aroma of apples, which adds a light and translucent quality to the layers. The mid-to-finish transitions into a warm, mellow cocoa aroma, providing a soft sweetness and a steady, full body. The aftertaste is clean and pleasant with a round, smooth texture, showcasing the delicate, balanced, and elegant style of high-altitude washed Typica from Papua New Guinea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Goroka, Eastern Highlands, Papua New Guinea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1650–1800 meters\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Typica\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTypica is a classic, historic Arabica variety characterized by a clean flavor structure, gentle and refined acidity, and natural, elegant sweetness. Its cup profile is generally well-balanced and stable, clearly expressing the unique terroir of its origin.\u003c\/li\u003e\n\u003cli\u003eIn the high-altitude environment of Goroka, Eastern Highlands, Papua New Guinea, the cool climate allows coffee cherries to ripen slowly, accumulating more complex fruit aromas and sweetness. Coffee from this region often presents a clear acidity, smooth mouthfeel, and clean finish, combining bright fruit notes with a warm, mellow body.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e: Washed\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe washed process emphasizes the pure and transparent flavor expression of the coffee, making the acidity, sweetness, and aromatic layers more distinct. This lot, processed via the washed method, presents a bright acidity reminiscent of cherry tomatoes and apples, while retaining a soft cocoa sweetness and a smooth mouthfeel.\u003c\/li\u003e\n\u003cli\u003eOverall, this Papua New Guinea Griffin Typica is clean, balanced, and easy-drinking. From the refreshing fruity acidity at the start to the apple-like sweetness in the middle, and finally a warm, cocoa-toned finish, the layers flow naturally. It is perfect for those who enjoy gentle acidity, a clean cup, and a balanced profile.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bean Bean Club","offers":[{"title":"100g","offer_id":54669027541276,"sku":null,"price":79.0,"currency_code":"HKD","in_stock":true},{"title":"200g","offer_id":54669027574044,"sku":null,"price":138.0,"currency_code":"HKD","in_stock":true},{"title":"Drip Bags (7 Bags)","offer_id":54669027606812,"sku":null,"price":100.0,"currency_code":"HKD","in_stock":true},{"title":"200g (Espresso)","offer_id":54669027639580,"sku":null,"price":158.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/6759\/2476\/files\/IMG-3211.png?v=1791366850"},{"product_id":"烏干達-布吉蘇-aa-水洗","title":"021 - Uganda Bugisu Kent Typica Washed","description":"\u003cp\u003e\u003cstrong\u003eNotes\u003c\/strong\u003e: Cinnamon, grape, chocolate, lemon, excellent body\u003c\/p\u003e\n\u003cp\u003eThe overall character is full-bodied and balanced, with distinct flavor layers featuring spices, fruit notes, and cocoa sweetness. The initial phase offers a refreshing, lemon-like acidity—bright but not sharp—followed by grape-like fruitiness and a gentle sweetness that rounds out the mouthfeel. In the middle and latter stages, a warm, cinnamon-like spice emerges, joined by a rich, chocolatey sweetness that adds depth and structural stability. The finish is clean and pleasant, with lingering notes of cocoa and spice, showcasing the full-bodied, balanced, and complex profile characteristic of Ugandan washed coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Bugisu, Uganda\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 900–1200 meters\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Kent Typica\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKent Typica is a classic variety within the Typica family, known for its clean, balanced, and gently sweet qualities. Its cup profile is generally stable, lacking sharp acidity, and it consistently delivers a warm, mellow sweetness with a refined mouthfeel.\u003c\/li\u003e\n\u003cli\u003eIn the natural environment of the Bugisu region in Uganda, this coffee exhibits solid body and a rich aroma. Coffees from this area typically feature notes of cocoa, dried fruit, grape, and spice, creating a style that is full-bodied yet clean—ideal for those who enjoy a rich cup with balanced fruit acidity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Washed\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe washed process highlights the coffee's clean and transparent flavor profile, clarifying its fruit acidity and sweetness while preserving the inherent body of the region. This lot, processed via the washed method, presents lemon and grape-like fruity acidity, complemented by a warm finish of chocolate and cinnamon.\u003c\/li\u003e\n\u003cli\u003eOverall, this Ugandan Bugisu AA washed coffee is full-bodied, balanced, and smooth. From the refreshing lemon acidity at the start to the grape-like sweetness in the middle, and the chocolate and cinnamon notes at the end, the layers flow naturally. With its excellent body, it is well-suited for coffee lovers who appreciate a balance of fruitiness, cocoa notes, and a rounded mouthfeel.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bean Bean Club","offers":[{"title":"100g","offer_id":54669024723228,"sku":null,"price":79.0,"currency_code":"HKD","in_stock":true},{"title":"200g","offer_id":54669024755996,"sku":null,"price":138.0,"currency_code":"HKD","in_stock":true},{"title":"Drip Bags (7 Bags)","offer_id":54669024788764,"sku":null,"price":89.0,"currency_code":"HKD","in_stock":true},{"title":"200g (Espresso)","offer_id":54669024821532,"sku":null,"price":158.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/6759\/2476\/files\/IMG-3237.png?v=1791381810"},{"product_id":"g21-危地馬拉-薇薇特南果-shb-水洗","title":"G21 - Guatemala Huehuetenanco SHB Bourbon Washed 🇬🇹","description":"\u003cp\u003e\u003cstrong\u003eFlavor Notes\u003c\/strong\u003e: Cocoa, fruit acidity, dark chocolate, rich\u003c\/p\u003e\n\u003cp\u003eThe overall profile is rich and robust, featuring clear fruit acidity, cocoa-like sweetness, and dark chocolate undertones. The initial palate offers soft fruit acidity, adding freshness and complexity to the flavor; the mid-palate gradually reveals cocoa-like aromas and a rounded sweetness, with a full-bodied and balanced texture. The finish is distinctly dark chocolate, providing a subtle bittersweetness and a lingering aftertaste. The cup is overall rich and smooth, showcasing the clean, full-bodied, and layered characteristics of high-altitude washed Guatemalan coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Huehuetenango, Guatemala\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1400–2100 masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e: Bourbon\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eBourbon is one of the classic Arabica varieties, commonly characterized by soft sweetness, a rounded mouthfeel, and excellent balance. When grown at high altitudes, it develops more refined acidity and a more substantial sweetness, resulting in a clean and layered cup profile.\u003c\/li\u003e\n\n\u003cli\u003eHuehuetenango, located in the northwestern highlands of Guatemala, is one of the region's most renowned specialty coffee-growing areas. The high altitude, significant diurnal temperature variation, arid climate, and abundant water sources allow coffee cherries to mature slowly, accumulating richer sweetness and aroma. The high-altitude environment also promotes higher bean density, resulting in a fuller, more stable, and nuanced flavor profile after roasting.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Washed\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eThe washed process highlights the coffee's clean, bright, and distinct flavor structure. This lot uses the washed method to sharpen the fruit acidity while retaining the full-bodied, sweet-bitter notes of cocoa and dark chocolate, resulting in a flavor profile that balances refreshing acidity with a rich, solid finish.\u003c\/li\u003e\n\n\u003cli\u003eOverall, this washed Guatemala Huehuetenango SHB is rich and balanced. From the soft fruit acidity at the start, through the cocoa sweetness in the middle, to the dark chocolate finish, the layers are stable and natural, making it ideal for those who enjoy a full-bodied mouthfeel, cocoa notes, and the clean characteristics of a washed process.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Bean Bean Club","offers":[{"title":"100g","offer_id":54669069680924,"sku":null,"price":79.0,"currency_code":"HKD","in_stock":true},{"title":"200g","offer_id":54669069713692,"sku":null,"price":138.0,"currency_code":"HKD","in_stock":true},{"title":"Drip Bags (7 Bags)","offer_id":54669069746460,"sku":null,"price":100.0,"currency_code":"HKD","in_stock":true},{"title":"200g (Espresso)","offer_id":54669069779228,"sku":null,"price":158.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/6759\/2476\/files\/IMG-3222.png?v=1791373699"},{"product_id":"c75-雲南-桃子-酵素水洗","title":"C75 - Yunnun Lancang Catimor Peachy","description":"\u003cp\u003e\u003cstrong\u003eNotes\u003c\/strong\u003e: Peach juice, oolong tea, maltose\u003c\/p\u003e\n\u003cp\u003eThe overall profile is light, sweet, and mellow, featuring a juicy peach-like character, tea-like aromatics, and refined sweetness. The entry offers a refreshing peach juice fruitiness, with a gentle and natural balance of acidity and sweetness that provides a bright yet non-aggressive mouthfeel. In the mid-palate, elegant oolong tea notes gradually emerge, making the flavor profile cleaner, more delicate, and well-layered. The finish leaves a warm, malty sweetness with a smooth texture and a long, gentle aftertaste, showcasing the fresh, sweet, and balanced characteristics of Yunnan coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Lancang, Yunnan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1520 meters\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Catimor\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCatimor is one of the common coffee varieties in Yunnan; it is highly adaptable and capable of delivering consistent sweetness and a clean mouthfeel in high-altitude environments. With proper processing and roasting, Catimor can also exhibit soft fruity aromatics, tea-like notes, and good body.\u003c\/li\u003e\n\u003cli\u003eThe Yunnan coffee region is located in a subtropical plateau area within the \"Coffee Gold Belt.\" The region's moderate altitude, significant day-to-night temperature variations, and fertile soil provide excellent conditions for coffee cherries to ripen. The Lancang region enjoys a humid and mild climate, which fosters rounded sweetness and clear aromas, resulting in a fresh and smooth coffee style.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Enzymatic Washed\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnzymatic washed processing enhances the cleanliness and flavor expression of the coffee, clarifying the fruitiness and sweetness while retaining the refreshing characteristics of the washed method. Through this enzymatic process, this batch exhibits a sweet, peach-juice-like fruitiness, accompanied by delicate oolong tea notes and a gentle maltose sweetness.\u003c\/li\u003e\n\u003cli\u003eOverall, this Yunnan Peach Enzymatic Washed coffee is fresh, sweet, and smooth. From the initial peach juice fruitiness to the mid-palate elegance of oolong tea, and finishing with a maltose-like sweet aftertaste, the flavors are natural and mellow. It is perfect for those who appreciate a light, refreshing, fruit-forward, and clean-tasting coffee.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bean Bean Club","offers":[{"title":"100g","offer_id":54669134496028,"sku":null,"price":99.0,"currency_code":"HKD","in_stock":true},{"title":"200g","offer_id":54669134528796,"sku":null,"price":178.0,"currency_code":"HKD","in_stock":true},{"title":"Drip Bags (7 Bags)","offer_id":54669134561564,"sku":null,"price":109.0,"currency_code":"HKD","in_stock":true},{"title":"200g (Espresso)","offer_id":54669134594332,"sku":null,"price":198.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/6759\/2476\/files\/IMG-3226.png?v=1791376351"},{"product_id":"d73-印度尼西亞-葛林芝山-藍風鈴-乳酸發酵日曬","title":"D73 - Indonesia Kerinci Mountain Bluebell Lactic Fermentation Natural","description":"\u003cp\u003e\u003cstrong\u003eNotes\u003c\/strong\u003e: Floral, tropical fruit, yogurt, effervescent\/soda-like, sake-like fermentation\u003c\/p\u003e\n\u003cp\u003eThe overall profile features a bright aroma with rich complexity, characterized by the refreshing acidity and soft fermentation notes unique to lactic fermentation natural processing. The initial impression reveals delicate floral notes and a sweet, tropical fruit aroma, delivering vibrant and lively fruit flavors upon the first sip. In the mid-palate, a yogurt-like lactic quality emerges; the acidity is clean and bright, complemented by a subtle effervescence that makes the mouthfeel crisp and lively. The finish carries a sake-like fermented aroma, with a persistent yet light sweetness and a clean, refined aftertaste, showcasing the fresh, bright, and highly distinctive style of high-altitude Indonesian specialty coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Mount Kerinci, Jambi Province, Indonesia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1200–1600 meters\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade\u003c\/strong\u003e: G1\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e: Catura \/ Lini-S\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCatura contributes brighter acidity and clear fruit-forward notes, often resulting in a clean, lively, and layered flavor profile. Lini-S, a common Indonesian varietal adapted to local high-altitude and volcanic soil environments, typically provides a soft sweetness and balanced mouthfeel. The combination of these two results in a coffee that offers bright acidity, delicate aromatics, and a rounded sweetness, showcasing the fresh and modern specialty coffee style of the Mount Kerinci region.\u003c\/li\u003e\n\u003cli\u003eMount Kerinci is located in the west-central part of Sumatra, Indonesia, within Jambi Province, and is one of the few high-altitude specialty coffee regions in the country. Surrounded by the Kerinci Seblat National Park, the area boasts a pristine ecological environment with rich biodiversity. Coffee is grown at altitudes ranging from 1200 to 1600 meters in fertile volcanic soil. Favorable sunlight, rainfall, and significant diurnal temperature variations allow the coffee cherries to ripen slowly, accumulating higher sweetness and more complex aromatic compounds.\u003c\/li\u003e\n\u003cli\u003eUnlike traditional Sumatran coffees, which are largely processed using the wet-hulled method, the Mount Kerinci region has recently developed washing, natural, and various experimental fermentation processes, resulting in a cleaner, brighter, and more layered flavor profile. Compared to the heavy body and herbal notes of classic Mandheling, this region’s coffee leans more towards floral, fruity, and crisp acidic profiles, aligning closely with modern specialty coffee standards and offering excellent distinctiveness and appeal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Lactic Fermentation Natural\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLactic fermentation natural processing begins with the careful selection of high-quality, ripe coffee cherries. After hand-sorting and screening, the cherries are placed in a controlled environment for fermentation. During this process, lactic acid bacteria convert sugars, resulting in a softer, more rounded acidity while enhancing the sweetness and the delicacy of the fermentation aromatics.\u003c\/li\u003e\n\u003cli\u003eOnce lactic fermentation is complete, the cherries are dried using the natural (sun-dried) method. During drying, the fruit pulp and mucilage remain in contact with the coffee bean, allowing the sugars and aromatic compounds to slowly permeate the green bean, resulting in a fuller fruit sweetness and richer aromatic complexity in the cup. Compared to traditional natural processing, lactic fermentation natural usually yields a cleaner fermented character, softer acidity, and unique flavor notes reminiscent of yogurt, soda, and sake.\u003c\/li\u003e\n\u003cli\u003eIn summary, this Indonesian Mount Kerinci \"Blue Bell\" lactic fermentation natural is vibrant, with fresh aromas and a lively mouthfeel. From the bright floral and tropical fruit sweetness at the start, to the yogurt-like lactic texture and effervescence in the middle, and finally to the sake-like fermented finish with its clean, lingering sweetness, the layers are distinct and well-defined. It is well-suited for drinkers who appreciate floral and fruity notes, refreshing acidity, unique fermentation profiles, and highly distinctive coffee.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bean Bean Club","offers":[{"title":"100g","offer_id":54669312098588,"sku":null,"price":104.0,"currency_code":"HKD","in_stock":true},{"title":"200g","offer_id":54669312131356,"sku":null,"price":188.0,"currency_code":"HKD","in_stock":true},{"title":"Drip Bags (7 Bags)","offer_id":54669312164124,"sku":null,"price":114.0,"currency_code":"HKD","in_stock":true},{"title":"200g (Espresso)","offer_id":54669312196892,"sku":null,"price":208.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/6759\/2476\/files\/IMG-3238.png?v=1791384168"}],"url":"https:\/\/beanbeanclub.com\/collections\/when-coffee-meets-cigar.oembed","provider":"Bean Bean Club","version":"1.0","type":"link"}