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L66 - Colombia Palmichal & Tucan Estate Caturra/Catuai Anaerobic Controlled Lactic Fermentation
L66 - Colombia Palmichal & Tucan Estate Caturra/Catuai Anaerobic Controlled Lactic Fermentation
Regular price
HK$115.00
Regular price
Sale price
HK$115.00
Unit price
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per
Shipping calculated at checkout.
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Tasting Notes: Blackcurrant, berries, cranberry, milk candy, fruit juice
Region: Colombia
Farm: Finca Las Palmas y Tucanes
Altitude: 1600-2200 masl
Varietal:
- Caturra: High sweetness, citrus acidity, medium body.
- Catuai: Highly resistant to pests and diseases, balanced flavor, often with nutty notes.Mixed cultivation or batch processing can produce complementary layers of flavor.
Process: Anaerobic Controlled Lactic Fermentation:
In an anaerobic environment, specific lactic acid bacteria (e.g., Lactobacillus) are inoculated with precise control over pH, temperature, and time (typically 48-72 hours) to promote lactic acid-dominant fermentation.
Shipping & Returns
Shipping & Returns
- Free local shipping on orders over $250.
- For orders under $250, a $20 shipping fee will be charged for SF locker pickup, or a $30 shipping fee for home delivery.
Care Instructions
Care Instructions
Please seal the bag and keep it dry after opening. Do not expose to direct sunlight.
To maximize the tasting experience, the coffee beans should be consumed within 1 month after opening.
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