T214 - Ethiopia Guji Oromia Gelana Geisha Washed

Notes: Magnolia, citrus, peach, sweet apricot, Earl Grey tea, soft acidity

• The overall profile is clean and sophisticated, with clear and balanced layers. It opens with the elegant floral aroma of magnolia, accompanied by bright yet soft citrus acidity. The mid-palate transitions into the rounded sweetness of peach and sweet apricot, interwoven with subtle hints of Earl Grey tea, creating a seamless flavor progression. The mouthfeel is light and smooth, with a delicate and translucent texture, leading to a long, sweetly lingering finish that showcases the hallmark clarity and refined structure of Ethiopian Guji Geisha.

Region: Guji, Oromia, Ethiopia

Farm: Gelana Farm

Altitude: 1350–1600 meters

Varietal: Geisha

• Geisha is renowned for its vibrant floral aromas and delicate fruit acidity, emphasizing a clean, transparent flavor structure and complex layering. Cultivated in the high-altitude, primitive forest environment of the Guji region, its flavors are more concentrated and its acidity brighter, while maintaining an elegant and refined sweetness and mouthfeel.

Processing: Washed

• The washed process highlights the coffee's inherent pure and clear flavor profile, making the floral and fruit notes more vivid and distinct. This lot displays a harmonious balance between bright acidity and soft sweetness, with floral and fruity tones unfolding in layers. The overall style is clean, delicate, and textured, perfect for savoring its nuanced details.