W13 - Rwanda Supreme Noua Red Champagne Natural

Notes: Purple raisin, ripe fruit, bright acidity, prominent sweetness

The overall profile is aromatically rich and full of sweetness, featuring bright fruit acidity and the intense fruitiness characteristic of natural processing. The initial stage showcases a concentrated, raisin-like sweetness, accompanied by the round aroma of ripe fruits, offering a distinct and pleasant sweetness upon the first sip. The mid-palate features bright acidity, which adds vibrancy to the overall flavor and balances the rich, fruity sweetness of the natural-processed coffee. The finish extends the sweetness of dried and ripe fruits with a smooth mouthfeel and a clean, lingering aftertaste, reflecting the rich, sweet, and layered style of high-altitude natural Rwandan coffee.

Region: Noua Estate, Northern Province, Rwanda

Altitude: 1800–2000 meters

Variety: Red Bourbon

• Red Bourbon is a common and iconic Arabica variety in Rwanda, typically characterized by delicate acidity, mellow sweetness, and clear fruit aromatics. Its profile is round and elegant, frequently exhibiting notes of red fruits, ripe fruits, and dried-fruit sweetness, effectively showcasing the brightness and complexity of high-altitude growing regions.
• Noua Estate is located in the high-altitude volcanic mountainous region of Rwanda's Northern Province, at an elevation of approximately 1800–2000 meters. The local soil is fertile, with ample sunlight and rainfall, which allows the coffee cherries to mature slowly, accumulating rich sweetness and complex aromas. The estate is meticulously managed by a women-led team who perform multiple rounds of hand-sorting to remove defects, thereby enhancing the cleanliness and consistency of the coffee.

Process: Natural

• Natural processing enhances the concentration of fruit aromatics and the expression of sweetness, resulting in a fuller and more expressive flavor profile. This batch, through natural processing, presents an intense fruit sweetness reminiscent of purple raisins and ripe fruits, while retaining bright acidity to make the overall profile both sweet and vibrant.
• In summary, this natural-processed Red Bourbon from Noua Estate in Rwanda features a distinct style with prominent sweetness and rich fruit aromatics. From the concentrated sweet aroma of purple raisins in the beginning, to the ripe fruit and bright acidity in the middle, and the long-lasting dried-fruit finish, the layers are full and natural. It is an ideal choice for those who enjoy the fruitiness of natural processes, bright acidity, and high-sweetness coffee.