B13 - Boliva Finca Isabel La Cuesta Geisha Natural

Flavour notes: Grape, apple, berries, tropical fruit, melon, pineapple, mulberry, maple syrup

The overall style is aromatic, expressive, and refined, with the floral and fruity character and high sweetness often associated with Geisha coffee. In the opening, it presents refreshing fruit notes reminiscent of grape, apple, and berries, with bright yet clean acidity. In the mid-palate, notes of melon, pineapple, and tropical fruit gradually emerge, adding greater depth and complexity.

As the temperature drops, the sweetness of mulberry and maple syrup becomes more pronounced, bringing a soft and lingering finish. Overall, the cup is clean with delicate sweetness, making it suitable for drinkers who enjoy rich fruit aromas, high complexity, and a clear specialty-coffee character.

Origin : Bolivia

Farm: Finca Isabel La Cuesta

Altitude: 1,650–1,700 metres

Variety: Geisha

Geisha is one of the most iconic high-end varieties in specialty coffee, known for its elegant floral aroma, bright fruity acidity, delicate sweetness, and clear layering. Compared with common Arabica varieties, Geisha usually has a more distinctive aromatic profile, with common flavour notes including jasmine, citrus, grape, tropical fruit, berries, and honey-like sweetness.

This lot comes from a high-altitude growing region in Bolivia. Combined with natural processing, it enhances the floral and fruity aromatics of the Geisha variety, while also bringing out more pronounced ripe-fruit sweetness and a maple-syrup-like finish.

Processing method: Natural

Natural processing involves drying the whole coffee cherry, allowing the sugars and fruit aromatics from the cherry to slowly infuse into the bean, enhancing overall sweetness, fruitiness, and body.

In this lot, the natural process amplifies ripe fruit notes such as grape, berries, tropical fruit, melon, and pineapple, while also adding a sweet, rounded finish reminiscent of mulberry and maple syrup. Overall, it is fuller-bodied, more concentrated in sweetness, and more fruit-forward than a washed Geisha.