L210 - Colombia Finca El Paraiso Java Washed

Flavor Notes：
Red apple, guava, citrus, white tea, floral

• The overall profile is clean and bright. The initial notes feature the sweet fruitiness of red apple and guava, transitioning into a delicate citrus acidity in the mid-palate, accompanied by an elegant white tea mouthfeel and subtle floral notes. It has a well-defined structure with a clean, lingering finish.

Region：
Cauca, Colombia

Farm：
Granja Paraíso 92

Altitude：
1950 masl

Variety：
Java

• The Java variety originated in Ethiopia and was later widely cultivated in Indonesia, from which it takes its name. It possesses great adaptability and strong disease resistance, and has shown excellent performance in high-altitude Colombian regions in recent years.
• Java coffee beans typically exhibit a clean and transparent flavor structure with delicate, elegant acidity, characterized by floral and tea-like notes. Cultivation in high-altitude environments further highlights its distinct fruit acidity and refined complexity.

Process：
Washed

• The washed process involves removing the fruit pulp and mucilage, followed by fermentation and washing, resulting in a cleaner and more defined flavor profile. This method highlights the intrinsic characteristics of the coffee variety and the regional terroir, presenting a clear and multidimensional acidic structure.
• In this batch, the washed process enhances the bright acidity of red apple and citrus while preserving the sweet fruitiness of guava. The delicate white tea-like mouthfeel and floral aftertaste intertwine, resulting in a pure and elegant overall performance.