L79 - Colombia Finca El Blanco Chocolate Molasses Yeast Washed Fermentation

Flavor: Rich chocolate, cocoa, cream, honey

• The overall flavor is full-bodied and robust, centered on dark chocolate and cocoa, accompanied by a creamy, smooth texture and honey-like sweetness. The acidity is soft and understated, the mouthfeel is round and dense, and the finish features a delicate balance of cocoa butter-like bittersweetness.

Region: Huila, Colombia

Farm:
Mont Blanc

Altitude: 1500–1800 meters

Varietal: Caturra

• Caturra is a natural mutation of Bourbon. It features a shorter tree stature and higher yields, and is widely cultivated in Colombia. It offers balanced and stable flavor profiles with distinct sweetness and a clean mouthfeel, effectively showcasing the terroir and processing characteristics of the region.
• Caturra grown in high-altitude environments typically exhibits a more solid structure and clear profile, resulting in a more concentrated flavor expression.

Process: Molasses Yeast Washed Fermentation

• This batch utilizes a special molasses yeast fermentation technique, introducing specific yeasts and sugar sources during the fermentation stage to control the process, followed by washing. Through precise temperature and time management, the flavors are guided toward a rich sweetness and chocolate tonality.
• This processing method enhances the deep notes of cocoa and dark chocolate while elevating the honey-like sweetness. The creamy texture is more pronounced, resulting in an overall flavor structure that is thick and concentrated, showcasing a steady and refined flavor profile.