P22 - Papua New Guinea Mount Hagen Washed (Rare Origin🇵🇬)

Notes: Citrus, almond, peach, dried longan, white tea, clean

The overall profile is refreshing and delicate, with clean, balanced layers. The opening presents a soft citrus-like brightness, accompanied by a peach-like gentle fruity sweetness. As it develops, notes of almond and dried longan gradually emerge, bringing a warm sweetness that adds roundness and depth to the mouthfeel. The finish carries a refined white tea-like elegance, ending cleanly and crisply with a delicate, lingering aftertaste. It showcases the clarity and graceful character of high-altitude washed coffee from Papua New Guinea.

Origin: Mount Hagen, Papua New Guinea

Altitude: 1,650–1,700 metres

Variety: Typica / Caturra

Typica is a classic Arabica variety known for its clean and balanced flavour structure, soft and refined acidity, and naturally elegant sweetness. Caturra, on the other hand, often contributes brighter acidity and a clearer sweetness, adding vitality and complexity to the overall profile. Together, these two varieties create a cup that is clean, smooth, and rich in fruit-driven aromatics.

Under the cool climate and fertile soil conditions of the high-altitude Mount Hagen region in Papua New Guinea, coffee cherries are able to mature slowly, allowing them to develop fuller sweetness and more complete aromatics. Coffees from this region often display bright fruit acidity, delicate floral and fruity notes, and a clean finish, representing a classic highland style that combines freshness with body.

Processing Method:  Washed

Washed processing highlights the coffee’s clean and transparent flavour profile, allowing its acidity, fruit aromatics, and sweetness to appear with greater clarity. Through this processing method, this lot expresses refreshing citrus and peach-like fruit notes while retaining the warm sweetness of almond and dried longan.

Overall, this Papua New Guinea Mount Hagen coffee is clean and bright in style, with balanced acidity and sweetness and a smooth, delicate mouthfeel. From the fresh citrus acidity at the beginning, to the nutty and dried-fruit sweetness in the middle, and finally to the elegant white tea-like aftertaste, its layers unfold naturally and smoothly. It is well suited for coffee drinkers who enjoy a clean, refreshing cup with elegant fruit aromatics.