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R511 - Costa Rica, San José Micro-lot, Jaguar, Red Honey Process
R511 - Costa Rica, San José Micro-lot, Jaguar, Red Honey Process
Regular price
HK$105.00
Regular price
Sale price
HK$105.00
Unit price
/
per
Shipping calculated at checkout.
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Flavor: Honey, cantaloupe, pomegranate, gentle mouthfeel
Region: Colombia
Farm: San Jose Smallholders
Altitude: 1600-1900m
Varietal:
- Caturra: High sweetness, citrus acidity, moderate body.
- Catuai: High disease resistance, balanced flavor, often with nutty notes. Mixed cultivation or separate batch processing can create complementary layers of flavor.
Processing: Red Honey Process
- Honey Process: The outer skin of the coffee cherry is removed while retaining some mucilage for drying, resulting in a sweetness between washed and natural processes.
- Red Honey characteristics: Mucilage retention: approximately 50-75% (between yellow and black honey). Drying time: about 10-15 days; slow drying enhances sweetness and body.
Flavor impact: Fuller-bodied than yellow honey, with notes of ripe fruit, caramel, and red wine, yet cleaner than black honey.
Shipping & Returns
Shipping & Returns
- Free local shipping on orders over $250.
- For orders under $250, a $20 shipping fee will be charged for SF locker pickup, or a $30 shipping fee for home delivery.
Care Instructions
Care Instructions
Please seal the bag and keep it dry after opening. Do not expose to direct sunlight.
To maximize the tasting experience, the coffee beans should be consumed within 1 month after opening.
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