T112 - Ethiopia Guji Oromia Gelana Geisha Natural

Notes:
Gorgeous floral notes, strawberry, apple, lemon, sweet ripened fruit

• The aroma is soaring and exuberant, opening with delicate floral notes accompanied by the sweet essence of strawberry and ripened berries. The mid-palate transitions into the refreshing acidity of apple and lemon, offering distinct layers. The overall sweetness is round and full, featuring a complex aroma that balances the richness of ripened fruit with freshness, leading to a clean and elegant finish.

Region: Guji, Oromia, Ethiopia

Farm: Gelana Farm

Altitude: 1350–1600 meters

Variety: Geisha

• Originating from indigenous Ethiopian lineages, Geisha is characterized by its elongated bean shape and distinct floral qualities. Compared to other varieties, Geisha exhibits more soaring aromatics and a more delicate acidic structure, often showcasing citrusy acidity and elegant tea-like notes.
• Cultivated in the native Ethiopian terroir, it better expresses its exuberant and multi-layered aromatic profile, revealing a rich and three-dimensional flavor structure.

Process: Natural (G1 Grade)

• The natural process involves drying the whole coffee cherry, allowing the sugars from the fruit pulp to slowly permeate the bean during drying, enhancing sweetness and fruitiness. G1 is the highest grading standard in Ethiopia, representing low defect rates and consistent quality.
• In this batch, the natural processing amplifies the sweet characteristics of strawberry and ripened fruit while retaining the crisp acidity and floral details of lemon, resulting in a flavor profile that is both exuberant and rich, while maintaining the clean and elegant layers characteristic of Ethiopian coffee.